Main, Dessert, Juice
Soup in winter. Salads in summer
All meals prepared by volunteers in their own Service kitchen
Monday Wednesday Friday
COST OF MEALs
Cooks / Cook Assistants
Monday Wednesday Friday 8 a.m. -11.30 a.m.
Drivers / Deliverers
Monday Wednesday Friday 11 a.m. – 12 p.m.
Committee members to assist in managing the Service
or to take a position on the Executive.
2nd Monday of the month at 1.30 p.m.
Currarong Progress Hall, Cnr. Merimbula Street and Walton Way